CATERING MENU
PARTY COMBOS
COMBO 1- MINIMUM 10 PEOPLE $14.50 PER PERSON
BEEF ON A BUN, CAESAR SALAD,
VEG & DIP, ROAST POTATOES
COMBO 2- MINIMUM 10 PEOPLE $14.50 PER PERSON
B.B.Q. PULLED PORK, CAESAR SALAD,
VEG & DIP, ROAST POTATOES
COMBO 3- MINIMUM 10 PEOPLE $17.50 PER PERSON
BEEF ON A BUN, CHICKEN WINGS,
CAESAR SALAD, VEG & DIP,
ROAST POTATOES
DINNER BUFFETS
DINNER BUFFET NR 1---B.B.Q. FEAST
COLESLAW, CAESAR SALAD,
B.B.Q. WINGS, B.B.Q. SMOKED RIBS
BAKED BEANS, ROAST POTATOES,
MIXED VEGGIES, APPLE PIE, BUNS $26.95
DINNER BUFFET NR 2 --TRADITIONAL
GARDEN SALAD, ASSORTED DRESSINGS
MEATBALLS AND PENNE IN
TOMATO SAUCE , MIXED VEGETABLES
FRIED CHICKEN, ROAST POTATOES,
ASSORTED CAKES, BUNS $19.95
DINNER BUFFET NR 3 ---ITALIAN
PASTA SALAD, CAESAR SALAD,
CHICKEN ITALIANO, , HERBED VEGETABLES
PORK LOIN IN PORT SAUCE,
MEAT LASAGNA, , CRUSTY BUNS ,
TIRAMISU CAKE $25.95
DINNER BUFFET NR 4 CAJUN FEAST
CAESAR SALAD, COLESLAW
BLACKENED CHICKEN BREASTS, CREOLE SHRIMP
ETOUFFEE , HAM & SAUSAGE JAMBALAYA, MIXED VEGGIES, ROASTED POTATOES
CORN BREAD, PECAN PIE $26.95
COCKTAIL RECEPTION
VEGETABLE & DIP
CHEESE & CRACKERS
BEEF BROCHETTES WITH TERIYAKI GLAZE
MARINATED CHICKEN KEBABS
WILD MUSHROOM QUICHE
GOLDEN FRIED SHRIMP WITH DIP
THAI SPRING ROLLS WITH PLUM SAUCE
SHRIMP KEBABS WITH CURRY SAUCE
FRESH FRUIT KEBABS WITH DIPS
BASED ON 10 PIECES PER PERSON
$19.50 PER PERSON ( 20 PERSON MIN.)
DINNER SELECTION
3 COURSE DINNERS
ALL DINNERS ARE ACCOMPANIED
BY BUNS, YOUR CHOICE OF SOUP
OR SALAD AND TWO SIDES
DINNERS ARE SERVED BUFFET STYLE
D.1. BBQ SMOKED RIBS & CHICKEN
$24.95
$24.95D 2. MEMPHIS STYLE SMOKED PORK LOIN
& B.B.Q. GRAVY $19.95
D 3. CHICKEN BREAST MONACO
TWO GRILLED CHICKEN BREASTS TOPPED WITH GREEN ASPARAGUS, ARTICHOKE HEARTS AND HOLLANDAISE SAUCE $24.95
D 4 . STUFFED CHICKEN BATON ROUGE $26.95
STUFFED WITH SAUTÉED SPINACH,
MUSHROOMS & ASIAGO CHEESE SERVED ON PORT WINE SAUCE
D 5. SMOKED PRIME RIB $28.95.
SERVED WITH BEEF JUICE
D 6. SEAFOOD ETOUFFEE $28.95
SAUTÉED SHRIMP, SCALLOPS, CRAWFISH AND MUSSELS IN A CREAMY CREOLE SAUCE
D 7 BROILED GROUPER FILET
WITH GARLIC SHRIMP & GARLIC BUTTER $22..95
D 8 RACK OF NEW ZEALAND LAMB $38.95
SERVED WITH DIJON MUSTARD GARLIC CRUST
& RED WINE SAUCE
WITH YOUR DINNER SELECT FROM THE
FOLLOWING CHOICES: : CHOICE OF TWO:
FRESH VEGETABLE MEDLEY- BABY ROAST
POTATOES- MASHED POTATOES- BAKED
POTATOES- JAMBALAYA- MIXED WILD RICE,
PILAF WITH MUSHROOMS- BUTTERED PASTA -
CHOICE OF ONE:
CHICKEN GUMBO- SOUP OF THE DAY - CAESAR SALAD- TOSSED GARDEN GREENS
( TWO DRESSINGS) - GREEK SALAD -
DESSERTS CHOICE OF ONE:
CHOCOLATE BROWNIE- CHEESE CAKE WITH RASPBERRY SAUCE-APPLE PIE
FRESH FRUIT SALAD – ASSORTED PASTRIES
PECAN PIE
MENU SELECTIONS
ARE LIMITED TO TWO
ENTREES PER FUNCTION
COCKTAIL RECEPTION
COLD CANAPEES $20.- per dozen
HOT CANAPÉS- MINIMUM 5 DOZ. $12.95 PER DOZEN
FRIED SHRIMP - THAI SPRING ROLLS - CAJUN WINGS - QUICHE LORRAINE - POTSTICKERS
HOT HORS D’OEUVRES BY THE DOZEN
BREADED SHRIMP (21-25) $14.95
WINGS $9.95
THAI CHICKEN SPRING ROLLS $8.50
QUICHE LORRAINE $ 12.50
MUSHROOM & CHEDDAR QUICHE $12.50
SHRIMP & ASIAGO QUICHE $12.50
GREEK FETA QUICHE $12.50
MARINATED KEBABS
CHICKEN $17.00 BEEF $18.50 SHRIMP $17.50
WE HAVE TO BE NOTIFIED BY NOON
48 HOURS PRIOR TO THE FUNCTION
ALL CHARGES WILL BE
BASED ON THE GUARANTEE
OR THE ACTUAL NUMBER OF
GUESTS SERVED,
WHICH EVER IS GREATER
DEPOSIT
DEPOSITS ARE REQUIRED AT
TIME OF BOOKING
PAYMENT IN FULL REQUESTED
ON FUNCTION DAY
RESTAURANT AVAILABLE FOR
PRIVATE PARTIES SUN/MON —
RESTRICTIONS APPLY
OUTSIDE CATERING
CHARGES APPLY FOR OUTSIDE
CATERING, DEPENDING ON AMOUNT
OF SERVICE REQUIRED
ALL PRICES ARE SUBJECT TO
TAXES AND GRATUITIES
Check out our web site @
WWW.UPINSMOKEGRILL.COM.
E-MAIL—
UPINSMOKE@SHAW.CA
230 LELAND AVE S
THUNDER BAY , ON
FOR ANY CATERING
NEEDS CALL PETER @ 577-7444
